Crispy fillet of seabass and baby aubergine cooked with coconut milk, curry leaves, mustard seeds, and lightly spiced. Served with south Indian style.
£16.95
£16.95
Goan Fish Curry
Fillet of seabass or cod fish cooked with Goan spices, coconut milk, curry leaves, tomato and mustard seed, served with seasoning garam masala.
£15.95
£15.95
King Prawn Malai Curry
Fresh water king prawn cooked with various spices, coconut milk, cream and a touch of dijon mustard.
£16.50
£16.50
Garlic Chilli Squid
Squid tossed with garlic, chilli, soya and bell pepper.
£13.95
£13.95
Chingri Jhal Massala
A Persian West Indian dish cooked with jumbo king prawns using mixed spices, onion, tomato, mustard sauces and mixed with curry leaves to make the dish really rich.
£18.95
£18.95
Garlic Chilli King Prawn
King prawn cooked with fresh garlic chilli, onion and pepper, served with a separate accompanying spicy tangy sauce.
£16.50
£16.50
Garlic Chilli Prawns
Prawns cooked with fresh garlic chilli, onion, and pepper. Served with a separate accompanying spicy tangy sauce.
£14.50
£14.50
King Prawn Nagoori
Saffron and garlic flavoured king prawns cooked in the tandoor. Served with spiced sauteed mushrooms.
£16.50
£16.50
Prawns with Baby Aubergine
Tiger prawns cooked with baby aubergine, onion, and tomato-based gravy and anchri flavour.