Chicken niblets marinated with fresh ginger, garlic, coriander, seasoned sauce then mixed with corn flour and deep fried until golden.
£6.95
£6.95
Tikka Starter
Chicken
£5.50
Chicken
£5.50
Lamb
£5.95
Lamb
£5.95
Chicken Malai Tikka
A hearty Rajasthani delicacy, this chicken barbecue evokes images of rolling sand dunes roaring campfires and lifting folk music. These smooth chicken tikkas are mildly flavoured with cheddar cheese.
£6.50
£6.50
Anchari Lamb Chop
Tender lamb chop marinated in a blend of yogurt, herbs and spices, to our chefs recipe for 24 hours and cooked in a clay oven.
£9.95
£9.95
Lacknow Sheek Kebab
Minced lamb blended with medium spices and garlic, skewered and cooked in a tandoori clay oven.
£6.50
£6.50
Mix Kebab
Chicken tikka, Lacknow Sheek Kebab, Chicken Tikka and Lamb Tikka.
£7.50
£7.50
Tandoori Chicken
On the bone, piece of leg and breast.
£7.50
£7.50
Mixed Chicken Tikka
Two different types of chicken tikka to have a different taste in one go.
£6.50
£6.50
Vegetarian Starters
Hara Bhara Kebab
Roasted potato in clay oven, grilled paneer, fresh spinach, herbs, yellow lentil, and light spice mixed then deep fried until they turn golden brown. Served with green chutneys.
£6.25
£6.25
Paneer Pakoda
Paneer deep fried with gram flour, mixed herbs and light spices. Served with green chutney.
£7.45
£7.45
Burj Onion Bhaji
Crispy onion and potato, deep fried with gram flour until golden brown.
£4.95
£4.95
Vegetable Samosa
Roasted potato, mixed fresh vegetable saute with curry leaves, onion, ginger, light spice and fresh coriander then roped homemade pastry dough.
£5.50
£5.50
Vegetable Manchorian
Indian famous starter, all fresh vegetables grated and mixed with herbs, salt and pepper, and deep fried. Served with Manchorian sauce.
£7.25
£7.25
Paneer Chilli
Paneer (Indian-style cheese) tossed with fresh garlic, ginger, bell pepper mixed with.
£7.25
£7.25
Burj Spring Roll
Mixed vegetables stir-fried with sesame oil and soya sauce, then rolled in homemade pastry dough.
£5.95
£5.95
Seafood Starters
Peshawari Jinga
Jumbo king prawns marinated with roasted gram flour, cashew nuts, yoghurt, cream, roasted saffroni and cooked in a tandoori clay oven.
£10.50
£10.50
Chilli Prawn
Tiger prawns with garlic, chilli, soya and bell peppers.
£7.95
£7.95
Garlic Chilli Calamari
Calamari tossed with garlic, chilli, soya and bell pepper.
£7.25
£7.25
Fish Tikka
Stone bass or cod marinated in yoghurt, garlic and ginger paste with a mix of Indian spice, cooked in a tandoori clay oven.
£7.50
£7.50
Fish Cake
Fresh white fish, roasted potato mixed together with light herbs and spices, then fried in a deep fryer until golden brown.
£6.50
£6.50
Salt & Pepper Squid
Fresh ocean squid marinated with salt, pepper, garlic, ginger, and hot sweet chilli sauce, after that, battered with corn flour and finally deep fried until it is golden brown.