Duck Lemon Grass Spicy
Breast of duck cooked in tangy sweet and sour curry, flavoured with fresh lemongrass. Of Thai origin and given an Indian twist, garnished with fresh coriander and lemon leaves.
£15.95
£15.95
Roasted Lamb & Duck Special Spicy
Chefs special recipe.
£15.95
£15.95
Burj Special Chicken
Roasted chicken tikka cut in julienne pieces and prepared with cream, cashew nut, tomato, mushroom and saffron with a touch of grand marnier.
£13.45
£13.45
Kali Miri Chettinad Very SpicyVery Spicy
A classic peri peri flavour with crushed black pepper, chilli and tamarind extract, Well balanced and an equally hot companion.
Chicken
£13.45
Chicken
£13.45
Lamb
£13.95
Lamb
£13.95
Handi Adraki Very SpicyVery Spicy
Central Indian style of cooking. Spring chicken or lamb with onion, tomato, ginger and coarsely ground spices, finished with fresh fenugreek.
Chicken
£13.45
Chicken
£13.45
Lamb
£13.95
Lamb
£13.95
Kolapuri Very SpicyVery Spicy
A famous dish made during the Moghul era using black onion seed, chunks of mustard, with lamb or chicken infused with garam masala and crushed ginger in a light sauce.
Chicken
£13.45
Chicken
£13.45
Lamb
£13.95
Lamb
£13.95
Mother Chicken Very SpicyVery Spicy
A favourite in South India. Stir fried chicken breast cooked with diced onion, tomato, mustard seed, Kashmiri chilli, black pepper and fresh coriander.
£13.45
£13.45
Lamb Rara Very SpicyVery Spicy
A North Indian dish. Tender pieces of lamb and lamb mince cooked with onion, tomato, garlic and ginger. A secret recipe of our award winning chef.
£13.95
£13.95
Anchari Lamb Rack
Tender pieces of finished rack of lamb marinated with special herbs, seasoning, yoghurt, a touch of mint, 24 hours before preparing. Served with sauteed stir fry mixed vegetable.
£18.95
£18.95
Lamb Chop Chilli Milly Extremely SpicyExtremely SpicyExtremely Spicy
Lamb chop cooked with mixed spices and herbs like black pepper, capsicums, onion, tomato, fresh curry leaves and green chillies - in our chefs, very rich, tomato based gravy.
£18.95
£18.95
Goan Chicken Curry Spicy
Chicken prepared with Goan spices, coconut milk, curry leaves, tomato and mustard seeds, served with with seasoning (garam masala).
£13.45
£13.45
Garlic Chilli Spicy
Cooked with fresh garlic chilli, onion and pepper. Served with a separate accompaniment of a spicy tangy sauce.
Chicken
£13.45
Chicken
£13.45
Lamb
£13.95
Lamb
£13.95
Butter Chicken
Chicken breast cooked in a tandoor clay oven, mixed with cashew nuts, tomato, butter and fresh cream. A mild curry with sweet and sour flavours.
£13.45
£13.45
Hyderabadi Lamb Shank Very SpicyVery Spicy
A king of Nawabi lamb shank cooked with baby potato. Chef cooks with fresh ingredients and special herbs and spices blended with onion, tomato and fresh coriander.
£15.95
£15.95
Delhiwalli Butter Chicken Spicy
Very popular dish in Delhi. Tender bone-in chicken marinated with yoghurt, fresh garlic and ginger paste (marinated for a minimum of 24 hours). Cooked in the tandoor then dipped in butter cream and fresh tomato gravy. Garnished with fenugreek and fresh coriander leaves.
£13.45
£13.45